Oven Barbecued Beef Brisket

Yield:
4 to 6 servings
Level:
Easy
Ingredients
  • 2 tablespoons ground cumin seed
  • 2 tablespoons ground coriander seed
  • 2 cloves garlic, finely chopped
  • 1/2 cup dark brown sugar
  • 1 tablespoon cayenne pepper
  • 1 teaspoon salt
  • 1 tablespoon ground black pepper
  • 1/4 teaspoon ground cinnamon
  • 3 to 4 pounds fresh beef brisket
Directions
  • Preheat oven to 300 degrees.

  • Combine all of the seasoning ingredients in a bowl and rub the mix into the beef. Place the brisket in a roasting pan. Slowly cook the beef for 1 hour, turn the beef and cook one hour more before covering with a tight fitting lid. Continue to cook with the lid tightly in place for 2 1/2 to 3 hours more. This will render most of the fat. Carefully pour off and discard the fat. Allow the beef to rest for 20 to 30 minutes before serving.


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