Recipe courtesy of Mary Sue Milliken and Susan Feniger
Save Recipe Print
Yield:
8 servings
Level:
Easy

Ingredients

Directions

In a glass bowl, mix the salsa and the horseradish together. (If you are using bottled cocktail sauce, add the juice of 1 lime.) Place a teaspoon of the salsa in the bottom of each of 8 chilled shot glasses, top with an oyster, and spoon another tablespoon of the sauce on the top. Serve at once.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Oyster Shooters

Recipe courtesy of Ti Martin

Oyster Shooters

Recipe courtesy of Alex Garcia

Oyster Shooter

Recipe courtesy of Pearlz Oyster Bar

Jalapeno Lime Oyster Shooters

Recipe courtesy of George Duran

Oyster Shooter

Oyster Caesar Shooters

Recipe courtesy of Lynn Crawford

Whiskey Willie's Oyster Shooter

Recipe courtesy of Al Sawyer

Eastern Shore Seaside Salt Oyster Shooter

Recipe courtesy of Walter Bundy

Shrimp Po' Boy with Oyster Shooter on the Side

Browse Reviews By Keyword