Recipe courtesy of George Duran

Jalapeno Lime Oyster Shooters

Name: Jalapeno Lime Oyster Shooters
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT4H10M0.000S
Yield: 12 servings
Cuisine: american
Ingredients: 1/2 cup lime juice; 1/2 cup water; 1 teaspoon sugar; 1 teaspoon salt; 2 jalapeno peppers, seeded and finely diced; 12 oysters, shucked; 1/2 red pepper, finely diced, for garnish

Getting reviews...

Level: Easy
Total: 4 hr 10 min

Prep: 10 min
Inactive: 4 hr

Yield: 12 servings

Save Recipe

Ingredients

1/2 cup lime juice

1/2 cup water

1 teaspoon sugar

1 teaspoon salt

2 jalapeno peppers, seeded and finely diced

12 oysters, shucked

1/2 red pepper, finely diced, for garnish

Directions

Put the lime juice, water, sugar, salt, and diced jalapenos into an 8 by 8-inch metal cake pan and stir until the sugar and salt are dissolved. Put the pan in the freezer and stir with a fork every half hour to break up the ice crystals. After 3 to 4 hours, depending on your freezer, the pan will be full of jalapeno ice flakes. Put your shot glasses in the freezer while this is going on.
To serve, fill a shot glass almost to the top with the jalapeno ice, top with an oyster, and garnish with some diced red pepper.