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Recipe courtesy of George Duran

Show: Ham on the Street

Episode: Seafood

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Total:: 4 hr 10 min
Prep:: 10 min
Inactive:: 4 hr

Yield:: 12 servings

Level:: Easy

Ingredients

1/2 cup lime juice
1/2 cup water
1 teaspoon sugar
1 teaspoon salt
2 jalapeno peppers, seeded and finely diced
12 oysters, shucked
1/2 red pepper, finely diced, for garnish

Directions

Put the lime juice, water, sugar, salt, and diced jalapenos into an 8 by 8-inch metal cake pan and stir until the sugar and salt are dissolved. Put the pan in the freezer and stir with a fork every half hour to break up the ice crystals. After 3 to 4 hours, depending on your freezer, the pan will be full of jalapeno ice flakes. Put your shot glasses in the freezer while this is going on.

To serve, fill a shot glass almost to the top with the jalapeno ice, top with an oyster, and garnish with some diced red pepper.

My Private Notes

Name: Jalapeno Lime Oyster Shooters
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT4H10M0.000S
Yield: 12 servings
Cuisine: american
Ingredients: 1/2 cup lime juice; 1/2 cup water; 1 teaspoon sugar; 1 teaspoon salt; 2 jalapeno peppers, seeded and finely diced; 12 oysters, shucked; 1/2 red pepper, finely diced, for garnish