Jalapeno Lime Oyster Shooters

  • Level: Easy
  • Total: 4 hr 10 min
  • Prep: 10 min
  • Inactive: 4 hr
  • Yield: 12 servings
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1/2 cup lime juice

1/2 cup water

1 teaspoon sugar

1 teaspoon salt

2 jalapeno peppers, seeded and finely diced

12 oysters, shucked

1/2 red pepper, finely diced, for garnish


  1. Put the lime juice, water, sugar, salt, and diced jalapenos into an 8 by 8-inch metal cake pan and stir until the sugar and salt are dissolved. Put the pan in the freezer and stir with a fork every half hour to break up the ice crystals. After 3 to 4 hours, depending on your freezer, the pan will be full of jalapeno ice flakes. Put your shot glasses in the freezer while this is going on.
  2. To serve, fill a shot glass almost to the top with the jalapeno ice, top with an oyster, and garnish with some diced red pepper.

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