Oyster Caesar Shooters

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2 cups clam-tomato juice, such as Clamato

1 tablespoon freshly grated horseradish

1 teaspoon hot pepper sauce

1 tablespoon lemon juice

1 teaspoon Worcestershire sauce

1 teaspoon celery salt

Freshly ground black pepper

6 oysters, shucked

3 small celery hearts with leaves, cut in half