Recipe courtesy of Lynn Crawford

Oyster Caesar Shooters

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 6 servings
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2 cups clam-tomato juice, such as Clamato

1 tablespoon freshly grated horseradish

1 teaspoon hot pepper sauce

1 tablespoon lemon juice

1 teaspoon Worcestershire sauce

1 teaspoon celery salt

Freshly ground black pepper

6 oysters, shucked

3 small celery hearts with leaves, cut in half


  1. In a large pitcher, combine the clam-tomato juice, horseradish, hot sauce, lemon juice and Worcestershire sauce. Season with the celery salt and pepper. Pour the liquid into 6 tall shot glasses, leaving room to add 1 oyster to each glass. Garnish each glass with a celery stick.
  2. Warning: Consumption of raw or undercooked shellfish may substantially increase the risk of foodborne illness.
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