Recipe courtesy of Lynn Crawford

Oyster Caesar Shooters

Save Recipe
  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 6 servings
Share This Recipe


2 cups clam-tomato juice, such as Clamato

1 tablespoon freshly grated horseradish

1 teaspoon hot pepper sauce

1 tablespoon lemon juice

1 teaspoon Worcestershire sauce

1 teaspoon celery salt

Freshly ground black pepper

6 oysters, shucked

3 small celery hearts with leaves, cut in half


  1. In a large pitcher, combine the clam-tomato juice, horseradish, hot sauce, lemon juice and Worcestershire sauce. Season with the celery salt and pepper. Pour the liquid into 6 tall shot glasses, leaving room to add 1 oyster to each glass. Garnish each glass with a celery stick.
  2. Warning: Consumption of raw or undercooked shellfish may substantially increase the risk of foodborne illness.

Fried Oysters

Oyster Shooters

Oyster Shooters

Oyster Shooters

Oyster Shooter

Oyster Shooter

Whiskey Willie's Oyster Shooter

Jalapeno Lime Oyster Shooters