Using a blend of butter and oil for this cake makes it light but moist. With its tall layers and fluffy frosting, this colorful dish is perfect for any birthday party.

What's black and white and delicious all over? This double-decker chocolate cake with cream cheese frosting.

This chocolatey classic is all about the coconut filling. We cook up ours like a custard so it is extra rich and creamy. Made with cocoa powder and semisweet chocolate, the cake has a light texture and subtle chocolate flavor. Semisweet chocolate is also used in the simply delicious ganache frosting.

Tahini (ground sesame seeds) is the secret ingredient in Molly’s chocolate cake. It balances out the sweetness and adds a nice, nutty flavor.