Turn tikka masala into a vegetarian dinner with cauliflower, chickpeas and peas. Sour cream or yogurt replaces traditional cream in this Indian-inspired recipe for something on the lighter side.

Thick-cut bacon gets a salty-sweet glaze made with sugar and soy sauce. Use the crispy slices to top your bowl of veggie fried rice.

Middle Eastern shakshuka is popular on many restaurant brunch menus. Adding canned chickpeas turns it into a hearty weeknight dinner.

This creamy, comforting soup comes together in just 35 minutes with the help of store-bought Asian-style dumplings.