Pan Seared Chilean Sea Bass, Roasted Baby Corn, and Colorful Pepper Infused Broth
Preheat oven to 400 degrees F.
In a hot saute pan, add olive oil and Chilean sea bass. Saute until brown on both sides. Remove from pan. Finish cooking the fish in the oven, about 3 to 5 minutes or until done.
Recipe courtesy of Emeril Lagasse