Recipe courtesy of Mark Bittman
Save Recipe Print
Total:
25 min
Prep:
5 min
Inactive:
10 min
Cook:
10 min
Yield:
About 4 servings.
Level:
Easy

Ingredients

Directions

Coarse salt, pepper, sesame or poppy seeds, minced garlic or whatever you like for sprinkling, optional

Heat the oven to 400 degrees F. Line a baking sheet with parchment paper or lightly dust with flour. Put flour, 1/2 teaspoon salt, cheese, and butter in bowl of a food processor. Pulse until flour and butter are combined. Add about 1/4 cup cream or half-and-half and let machine run for a bit; continue to add liquid a teaspoon at a time, until mixture holds together but is not sticky.

Roll out dough on a lightly floured surface until 1/2-inch thick or even thinner, adding flour as needed. Transfer sheet of dough to prepared baking sheet (drape it over rolling pin to make it easier). Score lightly with a sharp knife, pizza cutter or a pastry wheel if you want to break crackers into squares or rectangles later on. Sprinkle with salt or other topping if you like.

Bake until lightly browned, about 10 minutes. Cool on a rack; serve warm or at room temperature or store in a tin for a few days.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Rosemary Home Fries with Pancetta, Parmesan and Parsley

Recipe courtesy of Bobby Flay

Cream Cheese Frosting

Recipe courtesy of Food Network Kitchen

Creamed Corn Bread Pudding

Recipe courtesy of Nancy Fuller

Creamed Spinach Stuffed Tomatoes

Recipe courtesy of Rachael Ray

Italian Cream Cheese Cake with Raspberry Sauce

Recipe courtesy of The Neelys

Parmesan and Thyme Crackers

Recipe courtesy of Ina Garten

Parmesan Oyster Crackers

Recipe courtesy of Tyler Florence

Parmesan and Thyme Crackers

Recipe courtesy of Ina Garten

Browse Reviews By Keyword