Recipe courtesy of Deborah Stanton
Show: Chef Du Jour
Episode: Deborah Stanton
Save Recipe Print
Total:
10 min
Active:
10 min
Yield:
Yield: 6 tuiles
Level:
Easy

Ingredients

Directions

Preheat an empty medium nonstick skillet over medium heat for 2 minutes. Sprinkle a scant 3 tablespoons of the cheese into the skillet, making an oval about 4 by 2-inches. Cook until the cheese melts and is golden brown, 1 to 2 minutes. Carefully remove with a spatula, and drape over a wooden rolling pin. Repeat with the remaining cheese. The tuiles will crisp as they cool. Serve as a garnish for salads and sandwiches.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Rosemary Parmesan Shortbread

Recipe courtesy of Claire Robinson

Skillet Chicken Parmesan with Artichokes

Recipe courtesy of Food Network Kitchen

Parmesan Tuiles

Recipe courtesy of Terrance Brennan

Tuiles

Recipe courtesy of Francois Payard

Sesame Tuiles

Recipe courtesy of Food Network Kitchen

Almond Tuiles

Recipe courtesy of Food Network Kitchen

Spring Vegetable Salad with Parmesan Tuiles and White Truffle-Oil Vinaigrette

Recipe courtesy of Terrance Brennan

Honey Sesame Tuiles

Recipe courtesy of Ming Tsai

Vanilla Chocolate Tuiles

Recipe courtesy of Martha Stewart

Browse Reviews By Keyword