- 2 pounds cooked black beans
- 1 1/2 teaspoons chopped garlic
- 1 1/2 teaspoons toasted cumin seed, ground
- 1/4 cup cilantro leaves
- 1/4 cup sour cream
- 1/2 jalapeno, chopped
- Salt and freshly ground black pepper
Put all the ingredients in a food processor and blend until smooth. Reserve some of the juice from cooking the beans, or if you are using a canned product extra water can be used if there is not enough in the can. Season, to taste, with salt and pepper.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.