Patagonian Beet Salad

Total Time:
1 hr 55 min
Prep:
15 min
Inactive:
1 hr
Cook:
40 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 pound small red beets
  • 1 bunch fresh mint
  • 1/3 cup fresh orange juice
  • Kosher salt and freshly ground black pepper
Directions
  • Place the beets in a medium pot and cover with water. Bring to a boil and cook until tender, about 40 minutes.

  • Drain and peel the skin while still warm, then cool in the fridge for about 1 hour.

  • Cut the beets into large cubes. Finely chop the mint leaves and add to the beets. Add the orange juice and some salt and pepper. Serve cold.

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.


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