Acorn Squash with Sweet Maple Glaze

Total Time:
48 min
Prep:
8 min
Cook:
40 min

Yield:
2 to 4 servings
Level:
Easy

Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons light brown sugar
  • 2 tablespoons real maple syrup
  • 2 small acorn squash (1 pound each), cut in half, seeds removed
  • Kosher salt and freshly ground black pepper
  • Butter, for topping
Directions
  • Preheat the oven to 425 degrees F.

  • Mix the olive oil, brown sugar, and maple syrup together in a small bowl. Put the acorn squash, cut side up, in a single layer on a baking sheet. Brush the glaze on the flesh of the squash and season with salt, and pepper, to taste.

  • Put the squash in the oven and roast it until tender and golden brown, about 40 to 45 minutes. Remove the squash from the oven and transfer it to a serving dish. Top with butter and serve.


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