Banana Fosters Ice Cream

Total Time:
5 hr 20 min
Prep:
20 min
Inactive:
5 hr

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 2 cups sweetened condensed milk, chilled
  • 2 cups heavy whipping cream, chilled
  • 1 tablespoon dark rum
  • 1 teaspoon banana extract
  • 1/2 teaspoon ground cinnamon
  • Bananas, sliced, for serving
  • Rum Sauce, recipe follows
  • Whipped cream, for serving
  • Rum Sauce:
  • 1 stick unsalted butter
  • 1 cup light brown sugar
  • 1/2 cup whipping cream
  • 2 tablespoons light corn syrup
  • 2 tablespoons dark rum
  • 1/2 teaspoon ground cinnamon
Directions
  • Whisk together the condensed milk, whipping cream, rum, banana extract, and cinnamon in a large measuring cup. Refrigerate until cold.

  • Turn your ice cream machine on and pour in the cold cream mixture. Churn until the mixture looks slushy like soft serve, about 12 to 15 minutes.

  • Transfer the ice cream to another container and put plastic wrap on top of the ice cream. Cover the container tightly with a lid. Freeze for several hours until firm enough to scoop.

  • Serve over sliced bananas with a drizzle of warm Rum Sauce, and whipped cream.

Rum Sauce:
  • Melt butter in saucepan. Stir in sugar and stir until it dissolves. Whisk in whipping cream, corn syrup, rum, and cinnamon. Simmer for a few minutes so the flavors can marry. Remove from heat and cool slightly before serving.


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