Broccoli Pasta Slaw

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
3 to 5 servings
Level:
Easy

Ingredients
  • 1/2 pound bow tie pasta, cooked and cooled
  • 1 (16-ounce) bag shredded broccoli slaw
  • 1 cup slivered almonds
  • 1 cup dried cranberries
  • 1/2 cup lowfat plain yogurt
  • 1/4 cup mayonnaise
  • 3 tablespoons cider vinegar
  • 1 tablespoon sugar
  • 1/4 teaspoon cayenne
  • Salt and freshly ground black pepper
Directions

Cook pasta in boiling salted water until al dente. Cool.

Add pasta, broccoli slaw, slivered almonds and dried cranberries to a large bowl. In a separate bowl, whisk together yogurt, mayonnaise, cider vinegar, sugar, cayenne, and salt and pepper. Add the dressing to the broccoli and stir to combine. Season with salt and pepper.


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    This recipe is featured in:

    Cookout Sides & Salads