Buttermilk Slaw

Total Time:
1 hr 15 min
Prep:
15 min
Inactive:
1 hr

Yield:
4 to 6 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1 head Napa cabbage, thinly sliced
  • 1 head radicchio, thinly sliced
  • 1/4 red onion, minced
  • 3 tablespoons thinly sliced fresh chives
  • 1/3 cup well shaken buttermilk
  • 1/3 cup low-fat sour cream
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • 1 tablespoon white wine vinegar
  • Kosher salt and freshly cracked black pepper
Directions

Toss the cabbage, radicchio, red onion, and chives in a large bowl.

In a separate bowl, mix the buttermilk, sour cream, honey, Dijon mustard, vinegar, salt, and pepper together. Add the dressing to the cabbage mixture and toss to coat. Let marinate in the refrigerator for an hour before serving.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Radicchio-Green Mango Slaw

    Recipe courtesy of Bobby Flay