Ingredients
- 6 cups red and yellow cherry tomatoes, some halved
- Salt and freshly ground black pepper
- 2/3 cup buttermilk
- 1/4 cup sour cream
- 3 tablespoons finely chiffonade fresh basil leaves
- 1 shallot, minced
- 2 garlic cloves, minced
Directions
Add the cherry tomatoes to a large serving bowl. Season with salt and pepper, to taste, and toss.
In another bowl, whisk together the buttermilk, sour cream, basil, shallots, and garlic. Season with pepper, to taste. Drizzle dressing over tomatoes and toss. Serve immediately.
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Read all 6 reviews
By c1969james_12968933
NEW ORLEANS, La.
on December 26, 2011
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A hit for Christmas along with all the trimmings
No salad was left over.
The dressing was to die for
By mjh_11451644
on June 26, 2011
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I made this salad for "Girls Night" at my house. It was a hit! I made my dressing ahead of time, and poured it over tomatoes and broccoli (couldn't find yellow tomatoes. It was good, the dressing is a hit.
By Tamirq02
on February 22, 2011
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This salad was such a hit at a lunch I had at my house that my friend wants me to make it for a birthday brunch in a couple of weeks...
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