Ingredients
- 3 cups milk
- 1 cup heavy cream
- 1 1/2 teaspoons coconut extract
- 6 ounces white chocolate, chopped
- Coconut liqueur
- Whipped topping, for garnish
- Shaved dark chocolate for garnish
- Shredded sweetened coconut, for garnish
Directions
Bring the milk, cream, and coconut extract to a boil in a medium saucepan over medium heat. Reduce the heat to low and stir in the chocolate. Whisk until smooth and pour into mugs. Stir in coconut liqueur, to taste. Garnish with whipped topping, shaved dark chocolate, and shredded coconut.
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By kissysara
Calif
on February 27, 2011
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This was so good! I was hesitant to make it but I am a huge fan of coconut so I thought I should try it. I followed the recipe, however, to make it kid-friendly, I left out the alcohol. I will make this again!
By JGreenRiver
Heath, OH
on December 19, 2010
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AMAZING!!!!!!!!!!!!!!!TASTED RICK,LOVED THE COCONUT FLAVOR,JUST WARM RUNNING DOWN MY THROAT.I LOVED IT.
By irishlis23_12536045
Brookfield, 52
on April 12, 2010
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Everyone enjoyed these hot chocolates!!! Best suggestion is to serve immediately!!!
Read all 8 reviews