Cookies and Cream Ice Cream Bars

Total Time:
3 hr 15 min
Prep:
15 min
Inactive:
3 hr

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 20 cookies and cream cookies
  • 3 tablespoons butter, melted
  • 4 cups cookie dough cream ice cream, softened
  • 1/4 cup caramel ice cream topping
  • 2 cups thawed whipped topping
  • Shaved semi-sweet chocolate, for garnish
Directions
Watch how to make this recipe.
  • Double line a 9-inch square baking pan with foil, leaving 2 handles extended over the sides.

  • Pulse the cookies in a food processor until fine. Toss the cookies and butter in a medium bowl. Firmly press the cookie crumbs into the bottom of the prepared pan.

  • Carefully spread the softened ice cream across the crust. Drizzle with the caramel and top with the whipped topping. Sprinkle with a dusting of shaved chocolate. Place in the freezer for 3 hours to firm up.

  • Slice into bars to serve.


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    This recipe is featured in:

    Frozen Treats