Creamed Peas

Total Time:
49 min
Prep:
9 min
Inactive:
30 min
Cook:
10 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 2 tablespoons butter
  • 1/2 small onion, diced
  • 2 cloves garlic, diced
  • Pinch of red pepper flakes
  • 1/2 cup heavy cream
  • 1 pound bag frozen peas, thawed
  • 1 tablespoon sliced fresh mint
  • Kosher salt and freshly ground pepper
Directions

Melt the butter in a large saute pan over medium-high heat. Once melted and foamy, add the onion, garlic, and red pepper flakes and saute until tender, about 2 to 3 minutes. Season with salt and pepper. Add the heavy cream and let thicken, stirring for just 1 minute.

Add the peas and the mint and cook until the peas are bright green and warmed through, another 5 minutes.


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