Frozen Grape Sangria

Total Time:
15 min
Prep:
15 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 3 cups green seedless grapes
  • 1 Granny Smith apple, cored and chopped
  • 1 lemon, thinly sliced
  • 1 cup red seedless grapes, halved
  • 1/4 cup superfine sugar
  • 2 750 -ml bottles dry white wine (preferably pinot grigio), chilled
  • 1 cup white grape juice, chilled
  • 1/2 cup vodka
Directions

Put the green grapes in the freezer about 2 hours before you want to serve your sangria.

Combine the chopped apple, lemon slices, halved red grapes, sugar, wine, white grape juice and vodka in a large glass pitcher filled with ice. Stir to dissolve the sugar. Add the frozen green grapes to glasses and fill with the sangria.

Photograph by Kat Teutsch


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    This recipe is featured in:

    Memorial Day