Photo: Frozen Grape Sangria Recipe
Ingredients
- 3 cups green seedless grapes
- 1 Granny Smith apple, cored and chopped
- 1 lemon, thinly sliced
- 1 cup red seedless grapes, halved
- 1/4 cup superfine sugar
- 2 750-ml bottles dry white wine (preferably pinot grigio), chilled
- 1 cup white grape juice, chilled
- 1/2 cup vodka
Directions
Put the green grapes in the freezer about 2 hours before you want to serve your sangria.
Combine the chopped apple, lemon slices, halved red grapes, sugar, wine, white grape juice and vodka in a large glass pitcher filled with ice. Stir to dissolve the sugar. Add the frozen green grapes to glasses and fill with the sangria.
Photograph by Kat Teutsch
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By Thechavafeeder
San Diego, CA
on May 27, 2012
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I made this last weekend for my neice's 1st birthday.... It was for the adults of course! = I really liked it and so did everyone else. The frozen grapes were amazing but the only thing i didn't like was that the halved red grapes just sunk to the bottom while the rest of the fruit floated. It didn't look as nice because of that. Next time i will just leave them whole.
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