Photo: Frozen Limeade Pie Recipe
Ingredients
- 2 cups graham cracker crumbs
- 1/4 cup sugar
- 7 tablespoons butter, melted
Limeade filling:
- 1 (12-ounce) container whipped topping, thawed
- 1 (14-ounce) can sweetened condensed milk, chilled
- 1 (6-ounce) can frozen limeade concentrate, defrosted
- 1 tablespoon lime zest
- Candied lime peels, for garnish
Directions
Preheat oven to 350 degrees F.
In medium bowl, combine cracker crumbs, sugar, and melted butter. Press firmly on bottom and up sides of a 9-inch pie plate. Bake for 7 minutes and let cool completely.
In a medium bowl, add whipped topping and gently fold in condensed milk. Add limeade and zest and gently fold to combine. Do not let the mixture become soupy. Pour mixture into the pie crust and freeze overnight. Garnish with candied lime peels when ready to serve.
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By nummybear
on March 18, 2013
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Ok guys. I agree with everyone here who said this was such an awesome summertime recipe.. but hey- this lemony-delight is good ANY time of the year! :D On my first pie, I wound up making the homemade crust. While it tastes great- for this particular pie, I found the store-bought is much thinner/uniform and therefore easier to cut. If I ever need to make dessert for a crowd, I want to go with a regular lemonade, a pink lemonade and a limeade! And like tweeks35 mentioned, even a lemon-lime one too! As others have mentioned- be patient with the freezing process. This simple pie recipe is sOOOoo delicious and easy!
By chicagomomof5
Chicago, IL
on August 24, 2012
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This pie is oh-so good! Whenever I make it, I am always asked for the recipe. However, I am almost embarrassed to give it out b/c it's so easy! My kids love it so much that my 10 year old asked for this as her birthday "cake." I passed this recipe on to our sitter and this has become her "signature" dish with her family get-togethers.
By beccy123_1954030
Utica, NY
on May 25, 2012
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I've been making this ever since I first saw Pat and Gina make it, a couple of years ago! I make it for every summer fling that I attend and everyone loves it!! So easy to make, so good and such a winner!!!
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