Photo: Frozen Limeade Pie Recipe
Ingredients
- 2 cups graham cracker crumbs
- 1/4 cup sugar
- 7 tablespoons butter, melted
Limeade filling:
- 1 (12-ounce) container whipped topping, thawed
- 1 (14-ounce) can sweetened condensed milk, chilled
- 1 (6-ounce) can frozen limeade concentrate, defrosted
- 1 tablespoon lime zest
- Candied lime peels, for garnish
Directions
Preheat oven to 350 degrees F.
In medium bowl, combine cracker crumbs, sugar, and melted butter. Press firmly on bottom and up sides of a 9-inch pie plate. Bake for 7 minutes and let cool completely.
In a medium bowl, add whipped topping and gently fold in condensed milk. Add limeade and zest and gently fold to combine. Do not let the mixture become soupy. Pour mixture into the pie crust and freeze overnight. Garnish with candied lime peels when ready to serve.
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By tweeks35
on October 24, 2011
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This was on of the tasty pie I have ever made. But I did a recipe remix. They had the lemonade and then the limeade and I mix them both so I had a lemon-limeade pie. Can't stop eating it, so good.
By mtbock
Clearwater, FL
on July 06, 2011
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This was the best summer pie we've ever had!
By farmer_claudia_...
Wilson,NC
on March 09, 2011
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Very easy make! Can't wait until my children to give me feedback on how it taste
Read all 39 reviews