Grilled BBQ Potato Skins

Total Time:
1 hr 50 min
Prep:
10 min
Inactive:
10 min
Cook:
1 hr 30 min

Yield:
3 servings
Level:
Easy

Ingredients
  • 3 russet potatoes, scrubbed
  • 4 slices cooked bacon, crumbled
  • 2 tablespoons butter, melted
  • 1 clove garlic, minced
  • 3/4 cup Cheddar
  • 1/2 cup barbecue sauce, warm
  • 1/2 pound pulled pork
  • Sour cream, for topping
  • 2 tablespoons snipped chives, for garnish
Directions
Watch how to make this recipe.
  • Preheat oven to 350 degrees F.

  • Bake potatoes on middle rack until fork tender, about 1 hour. Remove from oven and let sit until cool enough to handle.

  • Bake 4 strips of bacon on a small sheet pan in the oven for 15 minutes. Crumble bacon when it's cooled.

  • Preheat grill to medium heat.

  • Cut potatoes in half, lengthwise, and spoon out the flesh, leaving a half inch shell.

  • Melt the butter in saucepan and add minced garlic. Brush potatoes with the butter and garlic mixture. Flip over and butter the bottoms.

  • Place potatoes on grill and cook until crisp, about 4 to 4 1/2 minutes on each side and remove from grill.

  • Divide the cheese, barbecue sauce and pulled pork among the potatoes. Top potato skins with sour cream, crumbled bacon and chives for garnish.


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    This recipe is featured in:

    Cookout Sides & Salads