- 1 large bunch broccolini
- 2 tablespoons olive oil
- Red pepper flakes
- Kosher salt and freshly ground black pepper
- 1/2 lemon
- Shaved Parmesan, for garnish
Preheat the grill to medium-high heat.
Toss the broccolini, olive oil, pinch of red pepper flakes, salt and pepper, to taste, together on a sheet tray. Place the broccolini on the hot grill and cook, while turning, until tender and slightly charred, 7 to 8 minutes. Place on a platter and add a squeeze of lemon and shaved Parmesan.
Cook's Note: Broccolini is a cross between broccoli and Chinese broccoli. It has small florets and long thin stalks. It has a sweet flavor and tastes like a combination of broccoli and asparagus.
Recipe courtesy The Neelys
Recipe courtesy of Amy Thielen