Grilled Pear Sundae

Total Time:
30 min
Prep:
15 min
Cook:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 4 tablespoons unsalted butter
  • 4 tablespoons brown sugar
  • 2 tablespoons apple cider
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • Pinch kosher salt
  • 2 pears, stemmed, cored, and sliced lengthwise 1/2 inch thick
  • Ice Cream
  • Pecans, for topping
  • Whipped Cream, for topping
Directions

Click here to see how they do it.

Preheat grill to medium.

In a small saucepan add butter, brown sugar, apple cider, cinnamon, ginger, and salt. Place onto grill until butter melts. Mix together until well combined.

Place pears directly onto grill for 2 to 4 minutes. Turn and cook on the other side. Brush both sides of the pears with the butter mixture to glaze. Immediately take pears off the grill after glazing and place on a plate.

Scoop ice cream into 4 serving bowls. Top with pears, pecans and whipped cream. Drizzle the remaining butter mixture on top and serve.


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    This recipe is featured in:

    Summer Produce Guide