Recipe courtesy of The Neelys
Save Recipe Print
Total:
33 min
Prep:
15 min
Inactive:
5 min
Cook:
13 min
Yield:
2 servings
Level:
Easy
Total:
33 min
Prep:
15 min
Inactive:
5 min
Cook:
13 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Heat a gas grill to medium-high heat on one side and medium heat on the other.

Generously season the steak with salt and pepper. Use a clean tea towel to brush the grill grates with oil.

Grill the steak on each side for 5 to 6 minutes for medium. Remove from the grill and allow to rest for 5 minutes. While the steak rests, prepare the salad.

In a separate bowl, add the vinegar and drizzle in the olive oil while whisking and season with salt and pepper. Add the arugula and tomatoes and toss to coat. Divide and arrange the salad between two plates. Slice the steak and divide between the two plates.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Coffee Rubbed Rib-Eye

Recipe courtesy of Bobby Flay

Standing Rib Roast

Recipe courtesy of Anne Burrell

Beef Short Ribs

Recipe courtesy of Ina Garten

Marinated Grilled Pork Tenderloin

Recipe courtesy of Charlie Palmer

Prime Rib with Beef Gravy

Recipe courtesy of Katie Lee

Roast Prime Rib of Beef with Horseradish Crust

Recipe courtesy of Tyler Florence

Grilled Oysters with Fra Diavolo Sauce

Recipe courtesy of Bobby Flay

Toasted Israeli Couscous Salad with Grilled Summer Vegetables

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword