Recipe courtesy of The Neelys
Save Recipe Print
Total:
33 min
Prep:
15 min
Inactive:
5 min
Cook:
13 min
Yield:
2 servings
Level:
Easy
Total:
33 min
Prep:
15 min
Inactive:
5 min
Cook:
13 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Heat a gas grill to medium-high heat on one side and medium heat on the other.

Generously season the steak with salt and pepper. Use a clean tea towel to brush the grill grates with oil.

Grill the steak on each side for 5 to 6 minutes for medium. Remove from the grill and allow to rest for 5 minutes. While the steak rests, prepare the salad.

In a separate bowl, add the vinegar and drizzle in the olive oil while whisking and season with salt and pepper. Add the arugula and tomatoes and toss to coat. Divide and arrange the salad between two plates. Slice the steak and divide between the two plates.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Tuscan Rib-Eye Steak

Recipe courtesy of Giada De Laurentiis

Marinated Grilled Pork Tenderloin

Recipe courtesy of Charlie Palmer

Smoked Beef Short Ribs

Recipe courtesy of The Smoking Swine

Smoked Pork Ribs

Recipe courtesy of Michael Symon

Cinnamon-Grilled Peaches

Recipe courtesy of Steven Raichlen

Grilled Thai Beef Salad

Recipe courtesy of Ellie Krieger

Grilled Greek Chicken

Recipe courtesy of Claire Robinson

Orange-Glazed Grilled Acorn Squash

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.