1 Video | Photo: Honey Dijon Mustard Pork Loin Recipe
Ingredients
- 1 (3 to 4-pound) boneless pork loin
- Salt and freshly cracked black pepper
- 2 tablespoons white wine vinegar
- 3/4 cup Dijon mustard
- 1 tablespoon freshly chopped parsley leaves
- 1 tablespoon freshly chopped chives
- 1 tablespoon freshly chopped tarragon leaves
- 3 tablespoons vegetable oil
Directions
Preheat oven to 350 degrees F.
Season the pork loin with salt and pepper.
In a small bowl, mix the vinegar, mustard and herbs together. Reserve mustard sauce for pork.
In a large ovenproof saute pan over medium-high heat, warm the vegetable oil. Sear pork loin on all sides. Brush with mustard sauce and roast in the preheated oven until the internal temperature reaches 145 degrees F on an instant-read thermometer, about 20 minutes. Remove from oven and let rest for 15 minutes before slicing and serving.
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By wc123
on January 01, 2013
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This is a keeper. I adjusted the recipe slightly according to what I had on hand. I used fresh scallions and doubled the flat leaf parsley. I had red wine vinegar instead of white and used about half what the recipe called for. The sauce was delicious and I will double it the next time I make this. The meat was flavorful and moist. It was simple and quick. I did cook it more than 20 minutes, about 40, but pork tenderloins vary in size. There was no mention of honey in the ingredients and I think it was perfect without.
By jazzy_mom
St Paul, MN
on January 16, 2012
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The mustard/vinegar mixture was too strong for my taste. The meat itself was very moist and tasted good.
By ballshaw_9762991
Averill Park, NY
on November 20, 2011
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A family favorite! I make extra mustard sauce (1.5 x the ingredients so there's plenty to spread on the dinner - and the unlikely event of leftovers. One of our go-to dishes! (And goes with my Weight Watchers plan! Serve with sweet potatoes and steamed broccoli. Makes for a pretty plate, too!
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