Lobster Po' Boy

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1 cup yellow cornmeal

1 cup self-rising flour

1 tablespoon Neely's Seasoning

2 tablespoons garlic powder

2 eggs, beaten

1 cup milk

1 teaspoon hot sauce

2 tablespoons Creole mustard

1 tablespoon yellow mustard

4 frozen lobster tails, thawed and halved lengthwise

Kosher salt and freshly ground black pepper

4 club rolls

Sliced tomato

Remoulade Sauce, recipe follows

Remoulade Sauce:

1 1/2 tablespoons yellow mustard

1 1/2 cups mayonnaise

1 tablespoon Worcestershire sauce

1 tablespoon paprika

1/2 teaspoon garlic salt

1 1/2 tablespoons horseradish

1 1/2 teaspoons hot sauce

2 tablespoons white wine vinegar

1/4 cup finely chopped parsley leaves

Kosher salt and freshly ground black pepper