Ingredients
- 1 1/2 pounds ground turkey
- Kosher salt and cracked black pepper
- 1/2 cup shredded Monterey Jack cheese
- 1 teaspoon Dijon mustard
- 1 dash Worcestershire sauce
- Blackening Spice, recipe follows
- Olive oil, for cooking
- 12 soft dinner rolls, split
- 2 Roma tomatoes, sliced
- Special Sauce, recipe follows
Directions
Heat a large cast-iron griddle over medium-high heat.
Add the ground turkey to a large mixing bowl and sprinkle lightly with salt and pepper. Stir in the cheese, mustard and Worcestershire sauce and mix until combined. Form the meat mixture into 12 equal patties. Sprinkle both sides of the patties with the Blackening Spice.
Brush the griddle with some olive oil using a clean tea towel. Cook the burgers for 3 to 4 minutes per side. Serve on split rolls topped with the tomatoes and Special Sauce.
Blackening Spice:
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons freshly ground black pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Whisk together the salt, black pepper, cayenne pepper, garlic powder and onion powder, and transfer to a small plate.
Special Sauce:
- 1/4 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 teaspoon Sriracha
- 1 teaspoon pickled relish
- Juice of 1/2 lemon
Combine the mayonnaise, ketchup, mustard, Sriracha, relish and lemon juice in a bowl.
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 10 reviews
By lindz0048
Utah
on May 04, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These mini turkey burgers are yummy! The blackening spice is what makes these so good. I cut back on the salt a bit and they were perfect. My husband asks for these all of the time! The sauce is good but not necessary. We like to eat them with guacamole on a toasted bun.
By Tpoche
Smyrna, GA
on April 05, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
From the blackening spice to the special sauce, these mini turkey burgers are full of flavor! They are great served on Hawaiian dinner rolls too!
By cdblount1970_10...
Augusta, GA
on February 25, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very good, a little salty and enjoyed the special sauce very much.
Read all 10 reviews