Recipe courtesy of The Neelys
Save Recipe Print
Neely's Berry Shortcake
Total:
1 hr 22 min
Prep:
10 min
Inactive:
1 hr
Cook:
12 min
Yield:
4 to 6 servings
Level:
Easy
Total:
1 hr 22 min
Prep:
10 min
Inactive:
1 hr
Cook:
12 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Whipped Cream:

Directions

Preheat oven to 375 degrees F. 

In a large bowl, add all the berries along with the honey, liqueur and sugar. Mix together and refrigerate for 1 hour. 

Arrange the biscuits onto a sheet tray lined with parchment paper. Brush butter over the tops and sprinkle with sanding sugar. Bake according to the cooking instructions on the package. When baked, remove from the oven and allow to cool. 

Cut the biscuits in half and cover the bottom half with berries. Top with a dollop of whipped cream and drizzle with some of the berry juice. Cover with the top half of the biscuit or lean it on the side. Arrange on serving plates or on a platter and serve.

Whipped Cream:

In a large bowl, beat the heavy cream with a hand-held mixer until a foam forms. Add the sugar and vanilla extract. Continue beating until soft peaks form.

More from:

Summer Parties

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Brownie Pudding

Recipe courtesy of Ina Garten

Greek Salad

Recipe courtesy of Rachael Ray

Grilled Oysters with Fra Diavolo Sauce

Recipe courtesy of Bobby Flay

Aretha Franklin's Peach Cobbler

Recipe courtesy of Aretha Franklin

Asian Chicken Skewers

Recipe courtesy of Food Network Kitchen

Classic Deviled Eggs

Recipe courtesy of Mary Nolan

Bruschetta

Recipe courtesy of Ree Drummond

Berry Shortcakes

Recipe courtesy of Food Network Kitchen

Shortcake

Recipe courtesy of Alton Brown

Browse Reviews By Keyword