Neelys' Peach Fool

Total Time:
50 min
Prep:
10 min
Inactive:
30 min
Cook:
10 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 1/2 cup sugar
  • 1 teaspoon pure vanilla extract
  • 3 large peaches, pitted and sliced into 1/2-inch-thick wedges
  • Juice of 1/2 lemon
  • 1/2 teaspoon cornstarch
  • 2 cups low-fat Greek yogurt
Directions

Add the sugar, vanilla, peaches and lemon juice to a large saucepan over medium-high heat. Stir until the sugar begins to melt, 1 to 2 minutes. Cover, reduce the heat to medium and simmer 5 minutes.

Meanwhile, add the cornstarch to a small bowl and mix with 1 tablespoon water. Remove the cover from the peach mixture and stir in the cornstarch. Keep stirring until thick, about 1 minute. Once the mixture is thickened, remove from the heat and allow to cool. Refrigerate until chilled, at least 30 minutes.

To serve, layer the yogurt and peaches in a serving glass.


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