- 1/2 cup sugar
- 1 teaspoon pure vanilla extract
- 3 large peaches, pitted and sliced into 1/2-inch-thick wedges
- Juice of 1/2 lemon
- 1/2 teaspoon cornstarch
- 2 cups low-fat Greek yogurt
Meanwhile, add the cornstarch to a small bowl and mix with 1 tablespoon water. Remove the cover from the peach mixture and stir in the cornstarch. Keep stirring until thick, about 1 minute. Once the mixture is thickened, remove from the heat and allow to cool. Refrigerate until chilled, at least 30 minutes.
To serve, layer the yogurt and peaches in a serving glass.