Sweet Corn Pudding

Total Time:
55 min
Prep:
20 min
Cook:
35 min

Yield:
3 to 5 servings
Level:
Easy

Ingredients
  • 6 ears sweet corn
  • 1/2 cup milk
  • 1/2 cup heavy cream
  • 1/2 cup white cheddar cheese, shredded
  • 1/2 teaspoon cayenne pepper
  • 2 eggs, beaten
  • Salt and freshly ground black pepper
Directions
  • Preheat oven to 350 degrees F. Grease casserole dish.

  • Shuck the corn and cut all kernels off with a knife into a bowl, making sure to keep all of the runoff juice from the corn. Reserve.

  • Mix together the milk, heavy cream, cheese, cayenne pepper and eggs. Add in the reserved corn, cheese, cayenne, salt, and pepper. Pour mixture over reserved corn.

  • Pour into casserole dish and bake for 35 minutes or until set.


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    This recipe is featured in:

    Cookout Sides & Salads