Photo: Apple Crisp Recipe
Ingredients
Apple Mixture:
- 10 cups apples, peeled and sliced
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 3/4 cup sugar
- 1/2 cup golden raisins
Topping Mixture:
- 1 1/2 sticks butter
- 1 1/4 cups all-purpose flour
- 1 1/2 cups light brown sugar
- 1 1/2 cups oats
- 2 tablespoons lemon zest
- 1 tablespoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cardamom
- Vegetable oil or cooking spray
Directions
Combine all of the ingredients for the apple mixture in a bowl.
In another bowl, cut the butter into the flour and stir in the remaining topping ingredients.
Spray the interior of a camp Dutch oven with cooking spray or wipe with vegetable oil. Spread the apple mixture in the bottom of the camp Dutch oven. Top with the topping mixture. Bake at 350 degrees F by placing 8 coals under the camp Dutch oven and 16 coals on top of the lid. Continue cooking until the apples are cooked and the topping is brown. Serve warm with ice cream or whipped cream
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 40 reviews
By im2brad
on December 01, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
For an other-worldly topping - add 3/4 cup of finely chopped candied pecans to the topping mixture!
To assure a cooked, yet firm apple filling - use Golden Delicious apples cut into 1/2" or larger segments and then add 2 tablespoons of tapioca.
Bake at 400 degrees for 30 mins and then 350 for 50-55 minutes.
OUTSTANDING RESULTS
By cookingwluv
on October 12, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Apples cooked to mush, like apple sause. It was really disappointing. I had a big dinner party and it was like serving applesause with a topping. I cut the apples approximately 1/4", and baked it at 400 degrees, for thirty minutes, as others had suggested. I would recommend cutting the apples at 1/2" and baking it for 15 minutes at that temperature.
By Gloria Alvarez
Florida
on September 05, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
You are a genius ezldblue! I did as you did I used the base of the recipe, used cranberries, my family are not cooked raisin types and added walnuts for a different texture. Substituted 2 pears for 2 apples to add an extra sweetness; ran out of plain oats, instead I used the instant brown sugar oats in my pantry and only 1/2 of brown sugar. CAME OUT YUMMY! My family ate the whole pan! Thanks for the inspiration, I never change up recipes!
Read all 40 reviews