3 Videos | Photo: Grilled Pork Chops Recipe
Ingredients
- 4 pork chops (about 1/2-inch thick)
- Neely's Seasoning, recipe follows
- Neely's BBQ Sauce, recipe follows
Directions
Apply Neely's Seasoning to each pork chop. Place pork chops in a large freezer safe plastic bag. Pour 2 cups of Neely's BBQ sauce into bag. Marinate in refrigerator for 8 hours.
Place pork chops on grill and cook until internal temperature is 160 degrees F. Reapply BBQ sauce to pork chops prior to serving.
Neely's Seasoning:
- 1 cup paprika
- 3 1/2 tablespoons sugar
- 1/2 teaspoon onion powder
Mix all ingredients together in a small bowl.
Neely's BBQ Sauce:
- 2 cups ketchup
- 1 cup water
- 6 tablespoons brown sugar
- 5 tablespoons white sugar
- 1 1/2 teaspoons freshly ground black pepper
- 1 1/2 teaspoons onion powder
- 1 1/2 teaspoons dry mustard powder
- 1 1/2 teaspoons paprika
- 1/2 lemon, juiced
- 1 teaspoon Worcestershire sauce
- 1/2 cup apple cider vinegar
- 1 teaspoon light corn syrup
Combine all of the sauce ingredients in a large saucepan or Dutch oven.
Over high heat, bring ingredients to a boil, stirring frequently to prevent sticking.
Once sauce comes to a boil, reduce temperature to low and simmer, uncovered, for at least 2 hours.
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By The Grill Mester
on May 27, 2012
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The recipe was a definite plus for dinner. I did replace the water with a cup of Budweiser and backed off the pepper maybe onle a teaspoon vs 1 and a half. Additionally rub the chops down and let the sit for 12 hrs vs 8 hrs. Lastly, I added a pinch of cinnammon for an extra kick.
By Foodies, 100% true
Washington, D.C.
on January 24, 2012
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Even though we marinated the pork chops for about 8 hours it turned out that the pork chops lost most of the flavor that came from the seasoning and barbecue sauce...We followed the recipe exactly and the barbecue sauce did not stick to the pork chops. They were also very dry. The extra barbecue sauce gave the pork chops all of the flavor. All in all, the pork chops were not my family's favorite.
By Amy Krenzin
Wellsville, KS
on September 11, 2011
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These pork chops are delicious and I love both the rub and the tangy barbeque sauce. Make a double batch and use the extra on pork ribs or chicken later in the week!
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