3 Videos | Photo: Grilled Pork Chops Recipe
Ingredients
- 4 pork chops (about 1/2-inch thick)
- Neely's Seasoning, recipe follows
- Neely's BBQ Sauce, recipe follows
Directions
Apply Neely's Seasoning to each pork chop. Place pork chops in a large freezer safe plastic bag. Pour 2 cups of Neely's BBQ sauce into bag. Marinate in refrigerator for 8 hours.
Place pork chops on grill and cook until internal temperature is 160 degrees F. Reapply BBQ sauce to pork chops prior to serving.
Neely's Seasoning:
- 1 cup paprika
- 3 1/2 tablespoons sugar
- 1/2 teaspoon onion powder
Mix all ingredients together in a small bowl.
Neely's BBQ Sauce:
- 2 cups ketchup
- 1 cup water
- 6 tablespoons brown sugar
- 5 tablespoons white sugar
- 1 1/2 teaspoons freshly ground black pepper
- 1 1/2 teaspoons onion powder
- 1 1/2 teaspoons dry mustard powder
- 1 1/2 teaspoons paprika
- 1/2 lemon, juiced
- 1 teaspoon Worcestershire sauce
- 1/2 cup apple cider vinegar
- 1 teaspoon light corn syrup
Combine all of the sauce ingredients in a large saucepan or Dutch oven.
Over high heat, bring ingredients to a boil, stirring frequently to prevent sticking.
Once sauce comes to a boil, reduce temperature to low and simmer, uncovered, for at least 2 hours.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 62 reviews
By MicheleBakes
Virginia
on March 01, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Delicious! Best BBQ sauce I have ever made! I didn't have mustard powder so I substituted with 2 Tbsp of stone-ground dijon mustard. Wonderful! Works great with chicken breasts as well!
By ladyinlavender2...
on February 27, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
YUMMY! This was GREAT! I will not be buying BBQ sauce again, this sauce was so good. The only thing I will do differently next time is to use less sugar, the sauce was too sweet for my taste. The chops were very juicy after they marinated for so long. Will definitely be making this again.
By Luv2Foodie
brooklyn, NY
on September 26, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Truly Amazing Sauce! My daughter who's not a big meat eater ate the whole thing and asked for seconds. Will definitely try on chicken and maybe even salmon.
Read all 62 reviews