Neely's BBQ Spaghetti

Ingredients

Neely's BBQ Sauce:

• 16 ounces ketchup
• 8 ounces water
• 3 ounces brown sugar
• 3 ounces white sugar
• 1/2 tablespoon freshly ground black pepper
• 1/2 tablespoon onion powder
• 1/2 tablespoon dry mustard powder
• 1-ounce lemon juice
• 1-ounce Worcestershire sauce
• 4 ounces apple cider vinegar
• 1-ounce light corn syrup
• 2 ounces Neely's BBQ Seasoning, recipe follows

For the spaghetti:

• 1 bell pepper
• 1 onion
• Extra-virgin olive oil
• 1 to 2 pounds cooked pork
• 1 pound spaghetti

For the BBQ sauce:

Directions

Combine all of the sauce ingredients in a stockpot or large Dutch oven. Bring to a boil over high heat, stirring frequently to prevent sticking. Reduce temperature to low and simmer- uncovered, for at least 2 hours.

For the spaghetti:

Dice bell peppers and onions and saute together in extra-virgin olive oil. Add the sauteed vegetables and cooked pork to the sauce and continue to simmer for up to 1 hour. Cook pasta according to package directions and drain. Pour sauce over cooked pasta and serve.

Neely's BBQ Seasoning:

4 ounces paprika

2 ounces white sugar

1 teaspoon onion powder

Mix all the ingredients and set aside.