Ingredients
Neely's BBQ Sauce:
- 16 ounces ketchup
- 8 ounces water
- 3 ounces brown sugar
- 3 ounces white sugar
- 1/2 tablespoon freshly ground black pepper
- 1/2 tablespoon onion powder
- 1/2 tablespoon dry mustard powder
- 1-ounce lemon juice
- 1-ounce Worcestershire sauce
- 4 ounces apple cider vinegar
- 1-ounce light corn syrup
- 2 ounces Neely's BBQ Seasoning, recipe follows
For the spaghetti:
- 1 bell pepper
- 1 onion
- Extra-virgin olive oil
- 1 to 2 pounds cooked pork
- 1 pound spaghetti
Directions
For the BBQ sauce:
Combine all of the sauce ingredients in a stockpot or large Dutch oven. Bring to a boil over high heat, stirring frequently to prevent sticking. Reduce temperature to low and simmer- uncovered, for at least 2 hours.
For the spaghetti:
Dice bell peppers and onions and saute together in extra-virgin olive oil. Add the sauteed vegetables and cooked pork to the sauce and continue to simmer for up to 1 hour. Cook pasta according to package directions and drain. Pour sauce over cooked pasta and serve.
Neely's BBQ Seasoning:
- 4 ounces paprika
- 2 ounces white sugar
- 1 teaspoon onion powder
* Guest Recipe
A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.
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By Food Crazy! :)
on October 09, 2012
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as a meat lover I added minced beef to this - yummm!
By Ccjoy1204
on September 10, 2012
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made this for a friends going away party like 3 years ago..... It takes forever to make, because of the bbq sauce, but besides that it is deliccious.... It was gone in 5 mins.
By Rennetta
on July 04, 2012
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Glad I read the reviews BEFORE making this. This would be a great sauce for meatballs but its way too intense on pasta. Read over and over again that it was sweet, so since we don't like sweet pasta sauce I did not put any sugar in it (only 1 tbls brown sugar and no corn syrup. It was VERY Sweet but good. I had to add a lot of jar sauce to balance out the sweetness. It turned out VERY Good. You must let it cook at least 2 hrs, the longer the better.
Read all 56 reviews