Ingredients

Neely's BBQ Sauce:

• 16 ounces ketchup
• 8 ounces water
• 3 ounces brown sugar
• 3 ounces white sugar
• 1/2 tablespoon freshly ground black pepper
• 1/2 tablespoon onion powder
• 1/2 tablespoon dry mustard powder
• 1-ounce lemon juice
• 1-ounce Worcestershire sauce
• 4 ounces apple cider vinegar
• 1-ounce light corn syrup
• 2 ounces Neely's BBQ Seasoning, recipe follows

For the spaghetti:

• 1 bell pepper
• 1 onion
• Extra-virgin olive oil
• 1 to 2 pounds cooked pork
• 1 pound spaghetti

Directions

Neely's BBQ Seasoning:

• 4 ounces paprika
• 2 ounces white sugar
• 1 teaspoon onion powder