Ingredients
Neely's BBQ Sauce:
- 16 ounces ketchup
- 8 ounces water
- 3 ounces brown sugar
- 3 ounces white sugar
- 1/2 tablespoon freshly ground black pepper
- 1/2 tablespoon onion powder
- 1/2 tablespoon dry mustard powder
- 1-ounce lemon juice
- 1-ounce Worcestershire sauce
- 4 ounces apple cider vinegar
- 1-ounce light corn syrup
- 2 ounces Neely's BBQ Seasoning, recipe follows
For the spaghetti:
- 1 bell pepper
- 1 onion
- Extra-virgin olive oil
- 1 to 2 pounds cooked pork
- 1 pound spaghetti
Directions
For the BBQ sauce:
Combine all of the sauce ingredients in a stockpot or large Dutch oven. Bring to a boil over high heat, stirring frequently to prevent sticking. Reduce temperature to low and simmer- uncovered, for at least 2 hours.
For the spaghetti:
Dice bell peppers and onions and saute together in extra-virgin olive oil. Add the sauteed vegetables and cooked pork to the sauce and continue to simmer for up to 1 hour. Cook pasta according to package directions and drain. Pour sauce over cooked pasta and serve.
Neely's BBQ Seasoning:
- 4 ounces paprika
- 2 ounces white sugar
- 1 teaspoon onion powder
* Guest Recipe
A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.
















Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 56 reviews
By Food Crazy! :)
on October 09, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
as a meat lover I added minced beef to this - yummm!
By Ccjoy1204
on September 10, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
made this for a friends going away party like 3 years ago..... It takes forever to make, because of the bbq sauce, but besides that it is deliccious.... It was gone in 5 mins.
By Rennetta
on July 04, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Glad I read the reviews BEFORE making this. This would be a great sauce for meatballs but its way too intense on pasta. Read over and over again that it was sweet, so since we don't like sweet pasta sauce I did not put any sugar in it (only 1 tbls brown sugar and no corn syrup. It was VERY Sweet but good. I had to add a lot of jar sauce to balance out the sweetness. It turned out VERY Good. You must let it cook at least 2 hrs, the longer the better.
Read all 56 reviews