Peanut Butter and Pumpkin Puppy Treats
Total:
1 hr 10 min
Active:
30 min
Yield:
36 puppy treats
Level:
None
Total:
1 hr 10 min
Active:
30 min
Yield:
36 puppy treats
Level:
None

Ingredients

Directions

Preheat oven to 350 degrees F. In large bowl stir all ingredients until soft dough forms.

Divide dough in half. Using brown rice floured rolling pin, roll each half 1/2 inch thick on brown rice floured surface. Cut with 3-inch cookie cutter. On ungreased cookie sheet, place cutouts about 1 inch apart.

Bake 35 to 40 minutes or until dry and golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.

Store 1 week in dog treat jar, 3 weeks in refrigerator or 2 months in freezer.

Tip: Check with your vet to make sure that these puppy treats fit into your dog's diet. Be sure to check the recipe for any known foods or ingredients your pet may be allergic to.

IDEAS YOU'LL LOVE

Peanut Butter Fudge

Recipe courtesy of Alton Brown

Chocolate Peanut Butter Pie

Recipe courtesy of Ree Drummond

Peanut Butter Granola Bars

Recipe courtesy of Giada De Laurentiis

"Miss" Mickey's Peanut Butter Balls

Recipe courtesy of Trisha Yearwood

Peanut Butter-Chocolate No-Bake Cookies

Recipe courtesy of Food Network Kitchen

Butter Burgers

Recipe courtesy of Food Network Kitchen

Lobster Tails with Clarified Butter

Recipe courtesy of Giada De Laurentiis

Sunny's Green Garlic Herbed Butter

Recipe courtesy of Sunny Anderson

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking