Recipe courtesy of The Seattle Barkery
From:
Food Network Magazine
PB and Pumpkin Pretzel Dog Treats
Getting reviews...
- Level: Easy
- Total: 50 min
- Active: 35 min
- Yield: 8 to 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 318
- Total Fat
- 11 g
- Saturated Fat
- 2 g
- Carbohydrates
- 38 g
- Dietary Fiber
- 8 g
- Sugar
- 9 g
- Protein
- 17 g
- Cholesterol
- 37 mg
- Sodium
- 54 mg
Visit Seattle’s most popular dog parks and you might encounter this food truck, a roving pup-friendly bakery that dishes out biscuits, cookies, cupcakes and these pretzel treats made from peanut butter and pumpkin. Dogs love them, plus pumpkin is considered a superfood for dogs — it’s great for digestion.
- Level: Easy
- Total: 50 min
- Active: 35 min
- Yield: 8 to 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 318
- Total Fat
- 11 g
- Saturated Fat
- 2 g
- Carbohydrates
- 38 g
- Dietary Fiber
- 8 g
- Sugar
- 9 g
- Protein
- 17 g
- Cholesterol
- 37 mg
- Sodium
- 54 mg
Ingredients
Directions
- Preheat the oven to 375˚. Line a baking sheet with parchment paper. Beat the pumpkin puree, eggs and peanut butter in a large bowl with a mixer on medium-high speed until well combined. Gradually beat in the flour until a stiff dough forms.
- Scoop out a baseball-size ball of dough and roll into an 18-inch-long rope. Form into a U shape, then cross the ends and press them against the bottom of the U. Transfer to the prepared pan. Repeat to make 8 to 10 pretzels.
- Bake until the pretzels are golden brown, 12 to 16 minutes. Let cool on the baking sheet.
