Recipe courtesy of The Seattle Barkery

PB and Pumpkin Pretzel Dog Treats

Visit Seattle’s most popular dog parks and you might encounter this food truck, a roving pup-friendly bakery that dishes out biscuits, cookies, cupcakes and these pretzel treats made from peanut butter and pumpkin. Dogs love them, plus pumpkin is considered a superfood for dogs — it’s great for digestion.
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  • Level: Easy
  • Total: 50 min
  • Active: 35 min
  • Yield: 8 to 10 servings
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1 1/2 cups pure pumpkin puree

2 large eggs

1/2 cup peanut butter

6 cups chickpea flour 


  1. Preheat the oven to 375˚. Line a baking sheet with parchment paper. Beat the pumpkin puree, eggs and peanut butter in a large bowl with a mixer on medium-high speed until well combined. Gradually beat in the flour until a stiff dough forms.
  2. Scoop out a baseball-size ball of dough and roll into an 18-inch-long rope. Form into a U shape, then cross the ends and press them against the bottom of the U. Transfer to the prepared pan. Repeat to make 8 to 10 pretzels.
  3. Bake until the pretzels are golden brown, 12 to 16 minutes. Let cool on the baking sheet.