Recipe courtesy of Bianca Borges-Henry

Grown-Up Crispy Treats

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  • Total: 30 min
  • Prep: 30 min
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Ingredients

Caramel:

1 tablespoon butter

1 package square caramels, unwrapped

6 tablespoons evaporated milk

Crispy treats:

2 tablespoons butter

6 to 7 cups of your favorite things (granola, or non-flake cereals, toasted nuts, dried cherries, apricots, raisins, sesame or other seeds, chocolate chips, etc.)

Directions

  1. For the caramel, place 1 tablespoon butter in a large saucepan and melt over medium heat. Add caramels and evaporated milk, and cook until melted together. Set aside. For the crispy treats, butter the inside of a very large bowl. Pour all of your favorite things into the buttered bowl, then pour caramel mixture all over. Toss and stir with a large spoon or spatula until coating is distributed. Butter sheetpan with remaining butter. Pour mixture into sheetpan and press flat. Let cool, then cut into portions.