Peanut Butter Sauce

Name: Peanut Butter Sauce
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT8H20M0.000S
Yield: about 2 cups
Ingredients: 2 cups Rye Infused Peanut Butter, recipe follows; 8 tablespoons (1 stick) unsalted butter; 1/2 teaspoon salt; 2 tablespoons sugar; 2 cups brand name natural peanut butter; 1 liter Old Overholt Rye

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Level: Easy

Total: 8 hr 20 min (includes infusing time)
Active: 20 min

Yield: about 2 cups

Level: Easy

Total: 8 hr 20 min (includes infusing time)
Active: 20 min

Yield: about 2 cups

Ingredients

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2 cups Rye Infused Peanut Butter, recipe follows

8 tablespoons (1 stick) unsalted butter

1/2 teaspoon salt

2 tablespoons sugar

Rye Infused Peanut Butter:

2 cups brand name natural peanut butter

1 liter Old Overholt Rye

Directions

Special equipment:

a chinois or strainer

Add the Rye Infused Peanut Butter, butter, salt and sugar to a pot and heat through on medium heat until combined, about 5 to 8 minutes.

Rye Infused Peanut Butter:

Yield: 2 cups infused peanut butter

Combine the peanut butter with the rye and freeze overnight. Strain through a coffee filter-lined chinois 2 to 3 times to remove the oil. Reserve the infused peanut butter and rye separately.

Adapted from "Butter and Scotch: Recipes from Brooklyn's Favorite Bar and Bakery" by Allison Kave and Keavy Landreth © Abrams 2016. Provided courtesy of Allison Kave and Keavy Landreth. All rights reserved.