Recipe courtesy of Keavy Landreth and Allison Kave
Show: The Kitchen
Peanut Butter Sauce
Total:
8 hr 20 min
Active:
20 min
Yield:
about 2 cups
Level:
Easy
Total:
8 hr 20 min
Active:
20 min
Yield:
about 2 cups
Level:
Easy

Ingredients

Rye Infused Peanut Butter:

Directions

Special equipment: a chinois or strainer

Add the Rye Infused Peanut Butter, butter, salt and sugar to a pot and heat through on medium heat until combined, about 5 to 8 minutes.

Rye Infused Peanut Butter:

Combine the peanut butter with the rye and freeze overnight. Strain through a coffee filter-lined chinois 2 to 3 times to remove the oil. Reserve the infused peanut butter and rye separately.

More from:

The Kitchen

IDEAS YOU'LL LOVE

Peanut Butter Balls

Recipe courtesy of Gale Gand

Peanut Butter Mousse

Recipe courtesy of Food Network Kitchen

Peanut Butter Dog Bone Treats

Recipe courtesy of Giada De Laurentiis

Peanut Butter-Chocolate No-Bake Cookies

Recipe courtesy of Food Network Kitchen

Brown Butter and Bourbon Maple-Glazed Doughnuts

Recipe courtesy of Bobby Flay

Sole Meuniere with Balsamic Brown Butter Sauce

Recipe courtesy of Sara Moulton

Marinara Sauce

Recipe courtesy of Ina Garten

Roasted Tomatillo Sauce

Recipe courtesy of Ree Drummond

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking