Recipe courtesy of Gale Gand
Show: Sweet Dreams
Episode: Peerless Pies
Pear and Raspberry Crostata
Total:
1 hr 30 min
Active:
1 hr
Yield:
12 to 14 servings
Level:
None
Total:
1 hr 30 min
Active:
1 hr
Yield:
12 to 14 servings
Level:
None

Ingredients

Directions

In the bowl of a mixer, blend the butter, flour, sugar, and lemon zest at low speed until the mixture is coarse and sandy-looking. Add the egg mixture and blend just until the mixture comes together. Form into a ball, wrap with plastic, and refrigerate at least 1 hour. Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper. On a floured surface, roll the dough out to a rough circle about 14 inches in diameter. Transfer to the baking sheet. All around the edge of the dough, fold in the outer 1/2-inch to form a rough, "rustic" edge for the tart. Using a rubber spatula, gently spread the jam over the bottom of the tart. Then arrange the pear wedges in concentric circles over the jam. Dot with raspberries and drizzle with the honey. With a pastry brush, brush the tart edge with the milk. Sprinkle with the coarse sugar. Bake until the fruit is tender and the underside of the tart is lightly browned, 25 to 30 minutes.

IDEAS YOU'LL LOVE

Raspberry Crumble Bars

Recipe courtesy of Ina Garten

Blackberry Raspberry Pie

Recipe courtesy of Giada De Laurentiis

Raspberry Prosecco Tulip

Recipe courtesy of Giada De Laurentiis

White Chocolate Raspberry Cheesecake

Recipe courtesy of Ree Drummond

Pear Clafouti

Recipe courtesy of Ina Garten

Meringues with Cassis and Raspberries

Recipe courtesy of Ina Garten

Plum Raspberry Crumble

Recipe courtesy of Ina Garten

Raspberry Coulis

Recipe courtesy of Sara Moulton

Prickly Pear Sorbet

Recipe courtesy of George Duran

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking