Recipe courtesy of Annie O'Hare

Strawberry Almond Crostata

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  • Yield: 1 crostata
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Ingredients

Directions

  1. Combine flour and sugar. Cut in cold butter. Add 2 eggs and yolk. Mix together with wooden spoon until it forms a ball. Wrap tightly in plastic wrap and refrigerate one half hour. In a medium sized bowl, combine strawberries, almonds, flour and sugar. Roll dough into a cylinder and cut off pieces as needed. Roll each piece into circle 4-inches in diameter and 1/8-inch thick. Place a spoonful of strawberry mixture in center and gently fold up the sides, overlapping as you go. Brush with egg wash and bake at 350 degrees F for 18 to 20 minutes.
33m Easy 99%
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32m Easy 100%
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38m Easy 100%
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24m Intermediate 97%
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32m Intermediate 97%
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14m Easy 99%
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22m Advanced 100%
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