Fresh Peach Crostata

  • Level: Easy
  • Total: 1 hr 35 min
  • Prep: 20 min
  • Inactive: 30 min
  • Cook: 45 min
  • Yield: 6 servings
Save Recipe


Prepared pastry dough (uncooked), enough for a 9-inch pie pan

4 large peaches, thinly sliced

1/2 cup sugar

2 tablespoons all-purpose flour

1 tablespoon butter

1 whole egg, beaten

Ice cream, for serving


  1. Preheat oven to 375 degrees F.
  2. Prepare a baking sheet by lining it with parchment paper. Set the uncooked pie dough onto the baking sheet.
  3. In a bowl, gently mix peaches, sugar, and flour together. Pour fruit mixture into the center of the pastry round, leaving about 2 1/2 inches around the edge. Fold up the edge of the pastry dough over the filling to make a rim. Fan the edge as you go around folding the dough.
  4. Brush pastry with the beaten egg and place the pat of butter on top of the fruit mixture. Bake for 30 to 45 minutes or until the pastry is golden brown and the fruit is bubbling. Cool the crostata on a rack and serve warm or at room temperature with your favorite ice cream.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Rustic Peach and Blueberry Crostata

Fresh Peach Dumplings

Fresh Peach Chutney

Peanut Butter and Fresh Peach

Pear and Raspberry Crostata

Fresh Peach Gratin with Pecan Crunch Topping

Fresh Peach and Blueberry Upside-Down Cake

Grilled SC Peaches with Fresh Michigan Cherry Sauce

🤤 More Drool-Worthy Recipes