Recipe courtesy of Frank Pellegrino
Episode: Restaurant Rules
Peas and Prosciutto
Total:
35 min
Active:
15 min
Yield:
6 servings
Level:
Easy
Total:
35 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Flavored Olive Oil:

Directions

Heat oil in a large saute pan over medium heat.

Add onion and saute for 3 minutes or until translucent. Stir in the prosciutto and saute for an additional 3 minutes.

Add the peas, broth and salt and pepper. Cook for about 3 minutes or until hot.

Drain off all liquid.

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

Flavored Olive Oil:

Heat oil in a small, heavy saucepan on medium-low heat. Add garlic and barely simmer until garlic is just beginning to brown. Remove and discard garlic. Pour oil into a clear container and reserve, at room temperature, to use as flavored oil for frying and sauteing. 

IDEAS YOU'LL LOVE

Roasted Asparagus and Prosciutto

Recipe courtesy of Ina Garten

Lemon Herb Chicken Pasta with Green Peas, Snap Peas and Spinach

Recipe courtesy of Eddie Jackson

Split Pea with Ham Soup

Recipe courtesy of Food Network Kitchen

Pasta, Pancetta and Peas

Recipe courtesy of Sunny Anderson

Pasta, Pesto, and Peas

Recipe courtesy of Ina Garten

Mushroom Risotto with Peas

Recipe courtesy of Giada De Laurentiis

Prosciutto Standing Rib Roast with Figs

Recipe courtesy of Aida Mollenkamp

Asparagus Wrapped in Prosciutto

Recipe courtesy of Robert Irvine

Arugula-Prosciutto Flatbread Pizzas

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking