Ingredients
- Pastry pie dough for 1 (9-inch) pie pan or (10-inch) tart shell
- 1 cup granulated sugar
- 2/3 cup light corn syrup
- 2 tablespoons dark rum
- 1/2 stick unsalted butter, softened
- 3 eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups pecan halves
Directions
In a saucepan, combine sugar, corn syrup, rum and butter. Bring to a boil, then let cool until lukewarm. Beat eggs 1 at a time into this mixture, then add remaining ingredients. Fill tart shell and bake in a preheated 350 degree oven for 50 minutes.
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By jes1831_12356723
Jarrettsville, 60
on November 22, 2009
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I've made this pie a number of times and each time it is consistly good. Even a male can do it well.
By texas_bluebonne...
Big-D, TX
on January 11, 2005
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This is the real deal pecan pie.
The rum adds a nice flavor to this pie.
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