Recipe courtesy of Food Network Kitchen
Total:
25 min
Active:
5 min
Yield:
2 servings

Ingredients

Directions

Cook penne according to directions on package. Drain and set aside. In a large skillet heat olive oil. Add garlic and cook for 30 seconds. Add vodka and cook until the flames dissipate. Add cream and bring to a boil. Reduce heat so that cream simmers. Stir until mixture has reduced in volume by half. Add tomato sauce and season with salt and pepper. Add cooked pasta. Stir until coated and heated through. Serve with grated Parmesan cheese.

IDEAS YOU'LL LOVE

Penne with Turkey Meatballs

Recipe courtesy of Giada De Laurentiis

Penne With Vodka Sauce

Recipe courtesy of Food Network Kitchen

Penne with Shrimp and Herbed Cream Sauce

Recipe courtesy of Giada De Laurentiis

Spicy Arrabiata Penne

Recipe courtesy of Valerie Bertinelli

Penne with Braised Short Ribs

Recipe courtesy of Giada De Laurentiis

Nick and Toni's Penne Alla Vecchia Bettola

Recipe courtesy of Joseph Realmuto

Penne with Shrimp and Herbed Cream Sauce

Recipe courtesy of Giada De Laurentiis

Baked Penne with Roasted Vegetables

Recipe courtesy of Giada De Laurentiis

Pennette Ala Vodka

Recipe courtesy of Carla Pellegrino

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped Junior

          8pm | 7c

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c
          powered by PubExchange

          Get Cooking