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Remove wide strips of zest from 2 lemons with a vegetable peeler (do not remove the pith). Make 2 cups simple syrup (recipe below), adding the lemon zest before heating. Let cool, then pour into an ice-filled pitcher. Stir in 1/2 teaspoon salt, 2 cups each fresh lemon juice and water, and some lemon slices.
Photograph by Jonathan Kantor
Simple Syrup: To make 2 cups simple syrup, bring 1 1/2cups each sugar and water to a boil, stirring until dissolved. Let cool.
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By vmax3000
on August 07, 2012
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It's definitely tasty, but a little on the sweet side and not enough lemony tartness for my tastes. Second time around (and most definitely worth the 2nd try, I'll cut back on the sugar in the simple syrup and boost the lemons. I used 5 large lemons to get ~2 cups of lemon juice.
By cinemabon
Raleigh, NC
on July 27, 2012
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A local native has a recipe to make syrup from sugar cane (a lengthy process that involves copper kettles. However, I cannot argue with the result. So much so, I included her recipe in my first novel as the ultimate glass of lemonade. Bon chance!
By jennieroberts4_...
Carrollton, TX
on July 21, 2012
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Yum it tastes like summer! Very nice recipe.
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