Recipe courtesy of Lankford Grocery & Market
Recipe courtesy of Lankford Grocery & Market
Philadelphia Cheeseburger
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- Level: Easy
- Total: 1 hr 20 min (includes marinating time)
- Active: 30 min
- Yield: 4 burgers
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1023
- Total Fat
- 67 g
- Saturated Fat
- 18 g
- Carbohydrates
- 36 g
- Dietary Fiber
- 5 g
- Sugar
- 9 g
- Protein
- 64 g
- Cholesterol
- 195 mg
- Sodium
- 1523 mg
- Level: Easy
- Total: 1 hr 20 min (includes marinating time)
- Active: 30 min
- Yield: 4 burgers
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1023
- Total Fat
- 67 g
- Saturated Fat
- 18 g
- Carbohydrates
- 36 g
- Dietary Fiber
- 5 g
- Sugar
- 9 g
- Protein
- 64 g
- Cholesterol
- 195 mg
- Sodium
- 1523 mg
Ingredients
Directions
- Julienne onion and green bell pepper and allow to marinate in lager for a minimum of 1 hour or up to 24 hours.
- In a blender or food processor add mayonnaise, habanero pepper, garlic powder and cayenne pepper. Blend until smooth for spicy mayo.
- Meanwhile, form ground chuck into 4 patties. (Each patty should be 1/2 pound.) Sprinkle with salt and pepper. Cook over medium-high heat using a griddle or grill. (For a medium burger, cook 4 minutes per side.) Transfer to a plate.
- Add onions and bell peppers to hot griddle or grill and cook until cooked through, 3 minutes.
- Toast buns until browned.
- Put a spoon of spicy mayo on each bun. Add lettuce, tomato, grilled onions and grilled bell peppers. Top with patties, then add 1/4 cup Monterrey Jack to each.
