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Recipe courtesy of Corey Wry

The Buried Under Cheeseburger Salad

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  • Level: Easy
  • Total: 50 min
  • Prep: 30 min
  • Cook: 20 min
  • Yield: 4 servings
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1 sesame bun top, cubed


1/2 cup mayonnaise

1/4 cup sour cream

1/4 cup blue cheese crumbles

Splash Worcestershire sauce

Salt and freshly ground black pepper


1 pound ground beef, 80-percent lean

Salt and freshly ground black pepper

4 slices Cheddar


2 heads romaine, chopped

1 tomato, sliced

1/2 red onion, sliced

1/2 cup chopped cooked bacon


  1. Preheat the oven to 350 degrees F.
  2. For the croutons: Place the cubed sesame bun on a baking sheet and bake until toasted, about 10 minutes. Let cool.
  3. Preheat the grill to medium-high heat.
  4. For the dressing: In a mixing bowl, combine all of the salad dressing ingredients and whisk together. Add salt and pepper, to taste.
  5. For the burgers: Divide the ground beef into 4 equal patties, season with salt and pepper, and cook on the grill to your preferred doneness. Melt a slice of Cheddar on each.
  6. For the salad: In a mixing bowl, combine all of the ingredients for the salad and toss with the dressing and croutons.
  7. To serve, place a cheeseburger in the center of each plate and top with the salad.