We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment.If you continue to have issues, please contact us here.
For the croutons: Place the cubed sesame bun on a baking sheet and bake until toasted, about 10 minutes. Let cool.
Preheat the grill to medium-high heat.
For the dressing: In a mixing bowl, combine all of the salad dressing ingredients and whisk together. Add salt and pepper, to taste.
For the burgers: Divide the ground beef into 4 equal patties, season with salt and pepper, and cook on the grill to your preferred doneness. Melt a slice of Cheddar on each.
For the salad: In a mixing bowl, combine all of the ingredients for the salad and toss with the dressing and croutons.
To serve, place a cheeseburger in the center of each plate and top with the salad.
Tools You May Need
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Corey Wry, Corey's Catsup and Mustard, Manchester, CT
Tools You May Need
Price and stock may change after publish date, and we may make money off
these links.