Name: The Buried Under Cheeseburger Salad
Prep time: P0Y0M0DT0H30M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 4 servings
Ingredients: 1 sesame bun top, cubed; 1/2 cup mayonnaise; 1/4 cup sour cream; 1/4 cup blue cheese crumbles; Splash Worcestershire sauce; Salt and freshly ground black pepper; 1 pound ground beef, 80-percent lean; Salt and freshly ground black pepper; 4 slices Cheddar; 2 heads romaine, chopped; 1 tomato, sliced; 1/2 red onion, sliced; 1/2 cup chopped cooked bacon

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.
For the croutons: Place the cubed sesame bun on a baking sheet and bake until toasted, about 10 minutes. Let cool.
Preheat the grill to medium-high heat.
For the dressing: In a mixing bowl, combine all of the salad dressing ingredients and whisk together. Add salt and pepper, to taste.
For the burgers: Divide the ground beef into 4 equal patties, season with salt and pepper, and cook on the grill to your preferred doneness. Melt a slice of Cheddar on each.
For the salad: In a mixing bowl, combine all of the ingredients for the salad and toss with the dressing and croutons.
To serve, place a cheeseburger in the center of each plate and top with the salad.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Corey Wry, Corey's Catsup and Mustard, Manchester, CT

The Buried Under Cheeseburger Salad

Croutons:

Dressing:

Burger:

Salad:

Categories: