1 sesame bun top, cubed
1/2 cup mayonnaise
1/4 cup sour cream
1/4 cup blue cheese crumbles
Splash Worcestershire sauce
Salt and freshly ground black pepper
1 pound ground beef, 80-percent lean
4 slices Cheddar
2 heads romaine, chopped
1 tomato, sliced
1/2 red onion, sliced
1/2 cup chopped cooked bacon
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Corey Wry, Corey's Catsup and Mustard, Manchester, CT
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