Recipe courtesy of Corey Wry
The Buried Under Cheeseburger Salad
- Level: Easy
- Total: 50 min
- Prep: 30 min
- Cook: 20 min
- Yield: 4 servings
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- Level: Easy
- Total: 50 min
- Prep: 30 min
- Cook: 20 min
- Yield: 4 servings
Ingredients
Croutons:
1 sesame bun top, cubed
Dressing:
1/2 cup mayonnaise
1/4 cup sour cream
1/4 cup blue cheese crumbles
Splash Worcestershire sauce
Salt and freshly ground black pepper
Burger:
1 pound ground beef, 80-percent lean
Salt and freshly ground black pepper
4 slices Cheddar
Salad:
2 heads romaine, chopped
1 tomato, sliced
1/2 red onion, sliced
1/2 cup chopped cooked bacon
Directions
- Preheat the oven to 350 degrees F.
- For the croutons: Place the cubed sesame bun on a baking sheet and bake until toasted, about 10 minutes. Let cool.
- Preheat the grill to medium-high heat.
- For the dressing: In a mixing bowl, combine all of the salad dressing ingredients and whisk together. Add salt and pepper, to taste.
- For the burgers: Divide the ground beef into 4 equal patties, season with salt and pepper, and cook on the grill to your preferred doneness. Melt a slice of Cheddar on each.
- For the salad: In a mixing bowl, combine all of the ingredients for the salad and toss with the dressing and croutons.
- To serve, place a cheeseburger in the center of each plate and top with the salad.
