Recipe courtesy of Lankford Grocery & Market

Philadelphia Cheeseburger

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  • Level: Easy
  • Total: 1 hr 20 min (includes marinating time)
  • Active: 30 min
  • Yield: 4 burgers



  1. Julienne onion and green bell pepper and allow to marinate in lager for a minimum of 1 hour or up to 24 hours.
  2. In a blender or food processor add mayonnaise, habanero pepper, garlic powder and cayenne pepper. Blend until smooth for spicy mayo.
  3. Meanwhile, form ground chuck into 4 patties. (Each patty should be 1/2 pound.) Sprinkle with salt and pepper. Cook over medium-high heat using a griddle or grill. (For a medium burger, cook 4 minutes per side.) Transfer to a plate.
  4. Add onions and bell peppers to hot griddle or grill and cook until cooked through, 3 minutes.
  5. Toast buns until browned.
  6. Put a spoon of spicy mayo on each bun. Add lettuce, tomato, grilled onions and grilled bell peppers. Top with patties, then add 1/4 cup Monterrey Jack to each.